Cookwares

• Saucepan
• Frying pan

Method

1. 1Step : Soak the clams in cold water for 20 minutes to clean them. Drain and set aside.
2. 2Step : Cook the Fregola Sarda in a pot of boiling salted water for 8 minutes.
3. 3Step : Finely slice the onion and garlic. Sauté them in a pan with a little olive oil.
4. 4Step : Deglaze with the white wine.
5. 5Step : Add the Mutti basil tomato sauce, then the vegetable broth.
6. 6Step : Add the clams. Cover and let cook for 5 minutes.
7. 7Step : Add the Fregola Sarda. Season with salt and pepper, and add a drizzle of olive oil.
8. 8Step : Serve immediately with a drizzle of olive oil.