Une pavlova légère et parfumée au brocciu, pamplemousse, miel et citron.
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Pavlova au brocciu pamplemousse et miel
- DifficultyCook
- Preparation2 h
- Cooking1 h 29
Une pavlova légère et parfumée au brocciu, pamplemousse, miel et citron.
Nutrition
Per serving · 1/6 of the recipe, 161 g
- kcal
- ≈ 339
- Protein
- ≈ 6 g
- Carbohydrates
- ≈ 43 g
- Fat
- ≈ 15 g
Contains egg, milk, goat milk · Gluten-free, Vegetarian
Servings
Ingredients
- Sugar90 g
- Icing sugar90 g
- Egg white90 g
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Pavlova au brocciu pamplemousse et miel
- DifficultyCook
- Preparation2 h
- Cooking1 h 29
Nutrition
Per serving · 1/6 of the recipe, 161 g
- kcal
- ≈ 339
- Protein
- ≈ 6 g
- Carbohydrates
- ≈ 43 g
- Fat
- ≈ 15 g
Contains egg, milk, goat milk · Gluten-free, Vegetarian
Guest(s)
1
Ingredients
- Sugar90 g90 gram(s)
- Icing sugar90 g90 gram(s)
- Egg white90 g90 gram(s)
Method
2
Ingredients
- Liquid cream15.33 tablespoon(s)15.33 tablespoon(s)
- Brocciu100 g100 gram(s)
- Icing sugar20 g20 gram(s)
- Lemon zest1 1
Method
3
Ingredients
- Lime1 1
- Lime zest1 1
- Pink grapefruit1 1
- Honey2 tablespoon(s)2 tablespoon(s)