Cookwares

• Frying pan
• Oven

Method

1. 1Step : Cover the semolina with an equal volume of boiling water and let it swell.
2. 2Step : Peel the pears, core them, and cut into 4 quarters.
3. 3Step : Fluff the cooked semolina with a fork, then mix it with the sugar and 5 g of softened butter. Mix and spread in a baking dish.
4. 4Step : Toast under the oven grill or for 10 min at 180°C (gas mark 6).
5. 5Step : Put the rest of the butter in a pan and brown the pears in it for 5 minutes.
6. 6Step : Add the honey and continue cooking for 5 minutes over medium heat.
7. 7Step : Meanwhile, mix the Greek yogurt with the vanilla powder, then spread it over the bottom of 4 plates.
8. 8Step : Arrange the pears over the Greek yogurt, then drizzle with the remaining pan juices. Sprinkle with toasted semolina grains and garnish with basil.