Cookwares

• Mandoline
• Oven

Method

1. 1Step : Preheat the oven to 180°C.
2. 2Step : Peel and slice the potatoes into 2 to 3 mm rounds using a mandoline.
3. 3Step : Butter a deep round dish and line the bottom with a circle of parchment paper.
4. 4Step : Arrange the potato slices in overlapping circles like a rosette. Season with salt and pepper.
5. 5Step : Drizzle with clarified butter and repeat the process until all the potatoes are used up.
6. 6Step : Cover and bake for 1h: the potatoes should be melt-in-your-mouth tender and golden brown.
7. 7Step : Turn out of the dish and serve with a salad.