Cookwares

• Wok

Method

1. 1Step : Slice the pork into thin strips.
2. 2Step : In a bowl, combine the pork, white pepper, soy sauce, and Shaoxing wine. Mix well and let marinate for 15 min.
3. 3Step : Add the cornstarch diluted in a little water and mix.
4. 4Step : Dry-roast the chili peppers and Sichuan pepper.
5. 5Step : Let cool and roughly chop the chili peppers.
6. 6Step : In a wok, pour 2 tbsp of oil and fry the doubanjiang.
7. 7Step : Add the ginger, garlic, and fry for 1 min.
8. 8Step : Add the chili peppers and Sichuan pepper before adding the pork. Stir-fry everything together.
9. 9Step : Pour in the boiling water.
10. 10Step : Add the sugar and soy sauce.
11. 11Step : Simmer over low heat for 5 min.
12. 12Step : Serve with fresh cilantro and a bowl of rice on the side.