Cookwares

• Saucepan

Method

1. 1Step : In a saucepan, heat the milk over low heat, add a split vanilla bean, the sugar, and the mandarin zest.
2. 2Step : When the milk comes to a boil, add the rice. Stir and reduce to very low heat for 20 minutes.
3. 3Step : At the end of cooking, transfer everything into individual ramekins or a large bowl.
4. 4Step : Dust the rice pudding with cinnamon and top with mandarin zest.
5. 5Step : Let cool for a few minutes and serve warm.