Method

1. 1Step : Cook the spinach and drain thoroughly, even squeezing it out so there is as little water as possible.
2. 2Step : Beat the eggs and mix them into the spinach, season with salt and pepper. Spread the mixture onto a baking sheet and bake for 15 minutes in an oven preheated to 180°C.
3. 3Step : Once out of the oven, unmold and let cool slightly for 10 minutes.
4. 4Step : Spread the cream cheese and place the smoked salmon slices on top.
5. 5Step : Roll gently and tightly, wrap the roulade in cling film, and chill in the fridge overnight before slicing and serving.