Cookwares

• Saucepan
• Mixing bowl

Method

1. 1Step : Cook the peeled potatoes for 20 minutes in a pot of boiling salted water.
2. 2Step : Let them cool, then cut them into large cubes.
3. 3Step : Finely chop the shallots.
4. 4Step : Slice the radishes and pickles into rounds, and cut the surimi sticks into 4 pieces.
5. 5Step : Prepare the dressing by whisking together the oil, vinegar, mayonnaise, and mustard.
6. 6Step : Add the potatoes, shallots, radishes, and pickles to a salad bowl.
7. 7Step : Add the dressing, dill, and surimi.
8. 8Step : Season with salt and freshly ground pepper.
9. 9Step : Toss well and keep chilled.