Method

1. 1Step : Preheat the oven to 220 °C with the broiler on.
2. 2Step : Mince the garlic, zest and juice the lime. Mix the lime juice and zest, garlic, sugar, and soy sauce. Marinate the chicken fillets for 10 minutes.
3. 3Step : Cut the carrot into thin strips, thinly slice the onion, radishes, and cucumber. Season the vegetables with sugar, salt, and rice vinegar.
4. 4Step : Bake the chicken fillets in the oven for 10 minutes until golden brown. Shred them.
5. 5Step : Mix the egg yolk and mustard. Drizzle in the canola oil, then add the salt dissolved in vinegar, and pepper. Mix 4 tbsp of mayonnaise with the Sriracha sauce.
6. 6Step : Toast the sandwich bread slices. Spread them with sauce. Place the lettuce, chicken, and vegetables on 4 slices. Close the sandwiches and cut in half.