Cookwares

• Sauté pan

Method

1. 1Step : Wash and peel the vegetables. Finely dice the onion, carrot, and celery stalk into a fine brunoise.
2. 2Step : In a hot sauté pan, brown the crumbled ACCRO plant-based mince in olive oil for 2 minutes 30 until nicely browned.
3. 3Step : Add the diced vegetables and cook for 5 minutes over low heat. Then, deglaze with the red wine and let it reduce almost completely.
4. 4Step : Add the tomato paste, stir, and cook for a few minutes. Then, add the crushed tomatoes, thyme, a few parsley stems, and the bay leaf. Season with salt and pepper.
5. 5Step : Cover the sauté pan and let it simmer for 30 minutes over low heat. At the end of cooking, remove the thyme, parsley, and bay leaf. Taste and adjust the seasoning if necessary.