Cookwares

• Oven

Method

1. 1Step : Peel and crush the garlic.
2. 2Step : Mix all the ingredients: honey, soy sauce, rice vinegar, sesame oil, crushed garlic, and sesame seeds.
3. 3Step : Leave the salmon to marinate for at least 30 minutes.
4. 4Step : Preheat the oven to 200°C using steam and convection mode, and cook your rice in a rice cooker or in a pot.
5. 5Step : Set aside the marinade and place the fresh salmon fillets in an oven-safe dish.
6. 6Step : Bake for 10 minutes at 180°C. Once out of the oven, pour the remaining marinade over the salmon.