Cookwares

• Saucepan
• Blender

Method

1. 1Step : Wash and peel the rhubarb. Cut it into small cubes and place in a saucepan, cook for 10min with a little water and sugar.
2. 2Step : Meanwhile, peel and cut the peaches into pieces and squeeze the half lemon, add milk (depending on the desired consistency). Blend everything together.
3. 3Step : Once the rhubarb is cooked, wait until it cools slightly, then add it to the mixture. Blend again.
4. 4Step : Add the honey, mix, then chill in the fridge for at least 30 min before enjoying.