Cookwares

• Saucepan
• Oven
• Tart tin

Method

1. 1Step : Make a well with the flour and salt.
2. 2Step : Add the softened butter to the center.
3. 3Step : Mix with your fingertips, incorporating the flour and water.
4. 4Step : Form a smooth ball of dough.
5. 5Step : Let the dough rest in the fridge for 1 hour.
6. 6Step : Preheat the oven to 180°C.
7. 7Step : Line a tart pan with the dough.
8. 8Step : Cut and blanch the broccoli for 2 minutes.
9. 9Step : Cool the broccoli under cold water.
10. 10Step : Beat the eggs with the cream, salt, and pepper.
11. 11Step : Arrange the Morbier and broccoli on the dough.
12. 12Step : Pour the egg and cream mixture over top.
13. 13Step : Sprinkle with flaked almonds.
14. 14Step : Bake for 35 to 40 minutes.