Rôti de veau farci aux champignons et bacon, recouvert d'emmental, cuit au four.
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Veau Orlov
- DifficultyAmateur
- Preparation30 min
- Cooking45 min
- Resting20 min
Rôti de veau farci aux champignons et bacon, recouvert d'emmental, cuit au four.
Nutrition
Per serving · 1/6 of the recipe, 81 g
- kcal
- ≈ 223
- Protein
- ≈ 8 g
- Carbohydrates
- ≈ 2 g
- Fat
- ≈ 20 g
Contains milk · Without beef, Gluten-free
Servings
Ingredients
- Bacon6 slice(s)
- Emmental6 slice(s)
- Onion1
- Button mushrooms5
- Butter60 g
- Fine grey salt1
- Crème fraîche1 tablespoon(s)
- Grapeseed oil1
- Freshly ground pepper1
Cookwares
- Frying pan
- Oven
- Dutch oven
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Veau Orlov
- DifficultyAmateur
- Preparation30 min
- Cooking45 min
- Resting20 min
Nutrition
Per serving · 1/6 of the recipe, 81 g
- kcal
- ≈ 223
- Protein
- ≈ 8 g
- Carbohydrates
- ≈ 2 g
- Fat
- ≈ 20 g
Contains milk · Without beef, Gluten-free
Guest(s)
1
Cookwares
- Frying pan
- Oven
- Dutch oven
Ingredients
- Bacon6 slice(s)6 slice(s)
- Emmental6 slice(s)6 slice(s)
- Onion1 1
- Button mushrooms5 5
- Butter60 g60 gram(s)
- Fine grey salt1 1
- Crème fraîche1 tablespoon(s)1 tablespoon(s)
- Grapeseed oil1 1
- Freshly ground pepper1 1
Method
2
Cookwares
- Frying pan
- Oven
- Dutch oven