A fresh and tasty verrine made with goat cheese, smoked salmon, and leek, perfect for a starter or an appetizer.
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Goat cheese and leek verrines
Automatically translated from French
A fresh and tasty verrine made with goat cheese, smoked salmon, and leek, perfect for a starter or an appetizer.
Nutrition
Per serving · 1/6 of the recipe, 106 g
d
- kcal
- 171
- Protein
- 8 g
- Carbohydrates
- 3 g
- Fat
- 14 g
Contains milk, goat milk, fish · Gluten-free, Pescatarian
Servings
Ingredients
- Liquid cream20 cl
- Leek1 piece(s)
- Fresh goat cheese125 g
- Smoked salmon100 g
- Lemon½ piece(s)
- Dill10 sprig(s)
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Goat cheese and leek verrines
Nutrition
Per serving · 1/6 of the recipe, 106 g
d
- kcal
- 171
- Protein
- 8 g
- Carbohydrates
- 3 g
- Fat
- 14 g
Contains milk, goat milk, fish · Gluten-free, Pescatarian
Guest(s)
Ingredients
- Liquid cream20 cl20 centiliter(s)
- Leek1 piece(s)1 piece(s)
- Fresh goat cheese125 g125 gram(s)
- Smoked salmon100 g100 gram(s)
- Lemon½ piece(s)½ piece(s)
- Dill10 sprig(s)10 sprig(s)