Cookwares

• Hob

Method

1. 1Step : Cut your pork collar, carrots, and onion into small pieces.
2. 2Step : Sear your thinly sliced pork collar over high heat.
3. 3Step : Once the slices are halfway cooked, add the onion and carrots, then brown everything.
4. 4Step : Once the mixture is browned, lower the heat to medium, add the rice, and stir everything together.
5. 5Step : When the rice is well combined with the other ingredients, add the sauces mentioned in the recipe, lower to low heat, and stir again.
6. 6Step : When the rice takes on a dark color from the sauces and the mixture is even, all that's left is to serve and enjoy.