Cookwares

• Oven

Method

1. 1Step : Finely slice the 4 pieces of galangal.
   
2. 2Step : - Cut the pork collar into small bite-sized pieces. - Mince 2 cloves of garlic and put everything with the galangal into a bowl!
   
3. 3Step : Add 2 tablespoons of "Superior Dark Soy Sauce" to the bowl to give it a nice red/caramel color.
   
4. 4Step : Add 2 tablespoons of oyster sauce to the bowl! 😋
   
5. 5Step : - Add 1 tablespoon of Maggi sauce. - Add 1 teaspoon of ground black pepper. - Add 2 tablespoons of cane sugar.
   
6. 6Step : Massage the marinade well into the meat so it absorbs all the flavors and turns out even more delicious! And if you have time, let it marinate for 15 minutes (optional) at room temperature, covered.
   
7. 7Step : Place everything into the Air Fryer for 15 minutes at 200°C! Enjoy your meal! 😋