Cookwares

• Frying pan

Method

1. 1Step : Brown the duck gizzards in a frying pan
   
2. 2Step : Add the sliced onions No need to add oil or butter, they will brown in the fat from the gizzards
   
3. 3Step : Add the baby potatoes cut into even cubes (to ensure even cooking)
   
4. 4Step : Add thyme, oregano, salt, pepper, stir well and let cook for a good 10 minutes over medium heat
   
5. 5Step : Add the button mushrooms
   
6. 6Step : Let cook again for about ten minutes
   
7. 7Step : Stir everything well and place the duck confit legs on top. Continue cooking until your potatoes are thoroughly cooked
   
8. 8Step : Serve with a sprinkle of parsley. Adjust the seasoning if needed with pepper and fleur de sel