Cookwares

• Frying pan
• Oven

Method

1. 1Step : Brush your brick pastry sheets with the butter. This softens your sheets and keeps them from cracking during baking
   
2. 2Step : Then brush your pork tenderloin with the marinade. Coat all sides well.
   
3. 3Step : Overlap your brick pastry sheets in a staggered pattern
   
4. 4Step : Lay down the slices of ham...
   
5. 5Step : Then the slices of Emmental cheese
   
6. 6Step : Add the pork tenderloin
   
7. 7Step : Fold everything up tightly. Bake for 35 minutes at 180* (adjust depending on your oven and the thickness of your pork tenderloin)
   
8. 8Step : Take out of the oven, and slice gently so you don't break the crust too much
   
9. 9Step : Serve, pairing it for instance as shown here with Napa cabbage and button mushrooms quickly seared in sesame oil, soy sauce, and sesame seeds.
   
10. 10Step : Enjoy your meal!
    

Cookwares

• Frying pan
• Oven

Method

1. 1Step : First, mix the mustard and honey together. Adjust to taste, stronger or milder, sweeter or less sweet. The better your mustard and honey, the better the whole dish will be. You can also try wholegrain mustard.
   
2. 2Step : Add the soy sauce, sesame seeds, and mix.