Cookwares

• Oven

Method

1. 1Step : Preheat the oven to 200°C and roll out the tart dough onto a perforated baking sheet.
2. 2Step : Mix 2 tbsp of crème fraîche and 1 tbsp of fromage blanc, season, and spread over the pastry base, leaving a border of about 1 cm around the edge.
3. 3Step : Thinly slice the onion and place it on top of the cream. Peel, wash, and cut the potatoes into thin slices using a mandoline. Arrange them over the onions, overlapping the slices. Cut the Morbier into pieces and scatter over the potatoes.
4. 4Step : Fold over the edges, sprinkle with sage or other herbs of your choice, and bake for 40/45 min. It's ready!