Cookwares

• Kitchen scale
• Oven

Method

1. 1Step : Preheat the oven to 200°C.
2. 2Step : Peel the apples and cut them into cubes. In a mixing bowl, combine the eggs, sugar, and the packet of vanilla sugar; whisk well until the mixture turns pale
3. 3Step : Add the softened butter, mix well, add the flour in 2 additions and the half packet of baking powder, and mix well.
4. 4Step : Then finally, add the chocolate chips and diced apples. Fill your mini bar molds using a spatula.
5. 5Step : Bake at 200° for 15 min and then lower to 180° for 5 min.