Cookwares

• Hob
• Oven

Method

1. 1Step : Melt the butter in a saucepan.
2. 2Step : Whisk the finely grated orange zest with the sugar.
3. 3Step : Incorporate the honey and eggs.
4. 4Step : Mix the sifted flour and baking powder together, then gradually pour them into the previous mixture.
5. 5Step : Mix on low speed and fold in the lukewarm melted butter.
6. 6Step : Let rest in the refrigerator for 24 hours.
7. 7Step : Baking: On the day, preheat your oven to 175°C (th 5/6).
8. 8Step : Butter your madeleine tins and fill them with batter using a piping bag.
9. 9Step : Bake for 8 to 10 minutes.