Cookwares

• Hob
• Oven

Method

1. 1Step : cut the red kuri squash into small cubes (about 1cm)
   
2. 2Step : Season with salt, pepper, smoked paprika and a drizzle of oil. Mix well so that all the pieces are well coated. Arrange the cubes on a baking sheet and bake for 20 min at 180°
   
3. 3Step : Dice the onion finely (as small as possible) Sauté the onion with the bacon lardons. No need to add any fat
   
4. 4Step : When the lardons and onion are nicely browned, add the rice and let it become translucent while stirring for 1min.
   
5. 5Step : Deglaze with the white wine and let the rice absorb all the white wine
   
6. 6Step : Gradually add the broth, letting the rice absorb it between each addition and until the rice is cooked through
   
7. 7Step : Add the squash cubes, cream, Parmesan, and season with salt and pepper
   
8. 8Step : Serve immediately, piping hot AND ENJOY