Cookwares

• Oven

Method

1. 1Step : Cut the red kuri squash in half and remove the seeds. It is not necessary to peel the red kuri squash
2. 2Step : Using a mandoline, cut very thin slices of red kuri squash. If you don't have a mandoline, you can do it with a knife, but the slices should be as thin as possible.
3. 3Step : Unroll the puff pastry onto a baking sheet lined with parchment paper. Spread the ricotta over the entire surface of the puff pastry.
4. 4Step : Arrange your slices of red kuri squash and slices of smoked bacon, alternating them, until your puff pastry is completely covered.
5. 5Step : In a bowl, mix the honey, olive oil, salt and pepper, and thyme. Brush this marinade over the entire tart with a pastry brush
6. 6Step : Bake at 180° for 20/25 minutes.
7. 7Step : Once out of the oven, add your grated Comté cheese onto the hot tart