Cookwares

• Hob

Method

1. 1Step : Boil water. Prepare a large skillet. Start cooking the spaghetti, preferably size 7 or thicker. Undercook the pasta by 1 to 2minutes.
2. 2Step : Fry the lardons in a little olive oil. Drain the fat at the end of cooking. Set the crispy lardons aside. Keep the skillet on the turned-off heat.
3. 3Step : In a bowl, add 1 whole egg and 1 egg yolk (for 2 people). Mix well and add the pecorino (or parmesan) until you get a paste-like texture. Season with salt and pepper.
4. 4Step : Once the pasta is ready. Add a ladle of pasta cooking water to the skillet. Then add the drained pasta.
5. 5Step : Finish cooking the pasta for 1minute while mixing with the egg mixture. Once the sauce is well incorporated. Serve and top the plate with the lardons so they stay crispy.
6. 6Step : Enjoy!