Cookwares

• Hob

Method

1. 1Step : Cook the sushi rice. It is best to follow the packet instructions or use a rice cooker.
2. 2Step : Place the rice in a large dish. Cool it down using a wooden spatula. Add a mixture of rice vinegar with brown sugar dissolved over low heat and a pinch of salt. Mix well. Cover the rice with a clean kitchen towel.
3. 3Step : Make homemade mayonnaise. Then in a bowl, add 2 tablespoons for 200g of tuna. Mix with a little sesame oil, a touch of wasabi, and season with salt and pepper if needed.
4. 4Step : Cut the Nori sheets into 4 small squares. Set the rice and the tuna mixture on the table with small spoons, and the seaweed on a plate.
5. 5Step : Assemble: Take a nori square. Spread the rice diagonally across half of the sheet. Add a thick line of tuna mayo along the diagonal. Add 3 dots of wasabi and sesame seeds.
6. 6Step : Close it by taking the corner with the rice, and fold the corner over 3/4 of the opposite side. Gently roll it up in the sheet.
7. 7Step : Eat right away for maximum flavor! Enjoy!