Cookwares

• Oven

Method

1. 1Step : Preheat the oven to 180°C.
2. 2Step : Melt the chocolate in a double boiler.
3. 3Step : Blend the chickpeas with a little aquafaba until you get a smooth purée.
4. 4Step : Add the chickpea purée to the melted chocolate.
5. 5Step : Beat the eggs with the sugar until doubled in volume.
6. 6Step : Fold the chocolate/chickpea mixture into the eggs and mix.
7. 7Step : Add the flour and baking powder and mix until fully incorporated.
8. 8Step : Pour the batter into a buttered and floured cake pan.
9. 9Step : Bake for 25/30 minutes depending on your oven and preference.