Method

1. 1Step : Preheat the oven to 180°C.
2. 2Step : Blend the raw zucchini (with the skin on if organic) into a fine puree.
3. 3Step : Melt the chocolate in a double boiler.
4. 4Step : Add the zucchini puree to the melted chocolate and mix.
5. 5Step : Add the eggs one by one to the chocolate-zucchini mixture and mix.
6. 6Step : Fold in the almond flour and baking powder.
7. 7Step : Roughly chop 15 speculoos cookies and fold them into the batter.
8. 8Step : Pour the batter into a lined cake pan.
9. 9Step : Crumble the remaining speculoos over the top of the batter.
10. 10Step : Bake for 35 to 40 minutes at 180°C, depending on your oven.
11. 11Step : Unmold once cooled.