Cookwares

• Oven

Method

1. 1Step : 🍐Preheat the oven to 180°c 🍐melt the butter and set aside 🍐in a mixing bowl, beat the eggs and sugar until pale. Then add the flour, baking powder, almond flour and mix. 🍐gradually stir in the milk, butter, and vanilla
2. 2Step : and mix until you get a smooth batter. Then add the chopped chocolate and mix. 🍐peel the pears 🍐 and slice them thinly, except for 2 that you will dice into small cubes and fold into the batter.
3. 3Step : 🍐take a cake pan, preferably round, line it with parchment paper and pour in the batter, then arrange the thin pear slices on top, finish with a few pieces of chocolate, and bake for 40/45 min depending on your oven.