A Yule log made with a whipped vanilla ganache, a crunchy speculoos base, a caramel crémeux, and a sponge cake.
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Vanilla, Speculoos, and Caramel Yule Log
Automatically translated from French
- DifficultyChef
- Preparation1 h
- Cooking30 min
- Resting2 h
A Yule log made with a whipped vanilla ganache, a crunchy speculoos base, a caramel crémeux, and a sponge cake.
Nutrition
Per serving · 1/6 of the recipe, 279 g
e
- kcal
- 934
- Protein
- 14 g
- Carbohydrates
- 80 g
- Fat
- 61 g
Contains milk, soy, gluten, egg, nut · Without beef
Servings
Ingredients
- Liquid cream400 g
- Gelatin1 ½ piece(s)
- White chocolate90 g
- Vanilla pod2 piece(s)
Method
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Vanilla, Speculoos, and Caramel Yule Log
- DifficultyChef
- Preparation1 h
- Cooking30 min
- Resting2 h
Nutrition
Per serving · 1/6 of the recipe, 279 g
e
- kcal
- 934
- Protein
- 14 g
- Carbohydrates
- 80 g
- Fat
- 61 g
Contains milk, soy, gluten, egg, nut · Without beef
Guest(s)
Whipped vanilla ganache
Ingredients
- Liquid cream400 g400 gram(s)
- Gelatin1 ½ piece(s)1 ½ piece(s)
- White chocolate90 g90 gram(s)
- Vanilla pod2 piece(s)2 piece(s)
Method
Crunchy speculoos
Ingredients
- Speculoos100 g100 gram(s)
- Butter40 g40 gram(s)
Method
Caramel crémeux
Ingredients
- Milk250 ml250 milliliter(s)
- Gelatin2 piece(s)2 piece(s)
- Butter150 g150 gram(s)
- Egg yolk2 piece(s)2 piece(s)
- Sugar105 g105 gram(s)
- Cornstarch20 g20 gram(s)
- Vanilla pod1 piece(s)1 piece(s)
Method
Sponge cake
Ingredients
- Egg4 piece(s)4 piece(s)
- Brown sugar120 g120 gram(s)
- Flour120 g120 gram(s)
- Vanilla sugar1 piece(s)1 piece(s)
- Salt1 pinch(es)1 pinch(es)