Cookwares

• Frying pan

Method

1. 1Step : In a mixing bowl, combine the flour and vanilla sugar Add the eggs, then pour in the milk little by little while whisking until you get a nice smooth batter, stir in the melted butter and mix again
2. 2Step : Divide the batter into two equal parts: 👉🏼 the plain batter, well-behaved and sensible 👉🏼 the batter that's clearly going to steal the show In the latter, add the unsweetened cocoa powder and mix thoroughly until it becomes richly chocolatey
3. 3Step : If the chocolate batter is too thick, add a splash of milk so it stays nice and runny Pour the chocolate batter into a squeeze bottle or a piping bag
4. 4Step : Heat a lightly greased skillet, pour in a ladleful of plain batter, then draw a pretty swirl with the chocolate batter, starting from the center and working your way out 🌀
5. 5Step : Cook until the crêpe releases easily, flip it over, and cook for just a few seconds more