Cookwares

• Saucepan
• Oven

Method

1. 1Step : Heat the milk with the vanilla, whisk the egg yolk with the sugar, add the cornstarch Pour in the hot milk, mix, then return to the heat until thickened and let cool completely

Cookwares

• Saucepan
• Oven

Method

1. 1Step : Mix the butter + sugar until creamy, add the egg, then the almond flour Finally, mix the cooled pastry cream with the almond cream Unroll a puff pastry sheet, spread the frangipane (don't forget the charm 😉)
2. 2Step : Cover with the second pastry sheet, seal the edges with a fork Brush with egg yolk, score the patterns, make a small hole in the center 🔥 180 °C for 30 to 35 min, until it's nicely golden brown