Cookwares

• Oven

Method

1. 1Step : Preheat your oven to 180°C so it gets nice and hot. Unroll your puff pastry onto your work surface and cut it in half lengthwise. You will get two large strips of dough.
2. 2Step : Place a chocolate bar in the center of each half of the dough. That's the delicious core of the mummy! In the second half of the dough, cut small strips about 1 cm wide. These will become your mummy's bandages.
3. 3Step : Take the small strips and wrap them around the chocolate, crisscrossing them in every direction. Leave a small space at the top so you can attach the eyes later (otherwise, your mummy won't be able to see anything!)
4. 4Step : Beat the egg in a bowl, then gently brush the mummies using a pastry brush. This will give them a lovely golden, appetizing color once baked. Bake your mummies for 15 to 20 minutes.
5. 5Step : The eyes, the spooky detail: Let the mummies cool for a few minutes, then stick on the candy eyes or mini-candies in the reserved space to bring these little creatures to life.
6. 6Step : Tip: For an even creepier effect, add a drop of melted chocolate to the eyes to make pupils, or a few red sugar sprinkles for an even scarier look!