Method

1. 1Step : Break the chocolate into pieces, place it in a double boiler, and let it melt very gently. Stir until smooth and glossy. Separate the whites from the yolks. Beat the whites until stiff peaks form with a pinch of salt.
2. 2Step : Once the chocolate has melted and cooled slightly, stir in the egg yolks and the vanilla sugar if you want an extra touch of sweetness. Mix until well combined.
3. 3Step : Using a spatula, gently fold the whipped egg whites into the chocolate mixture. Do this in several additions to keep the mousse light and airy.
4. 4Step : Divide the mousse into verrines for an elegant presentation, or go for a family-sized serving bowl. Chill in the fridge for at least 2 hours before serving.
5. 5Step : Tasty tip ✨ Feel like switching things up? I also made chocolate coconut and chocolate hazelnut mousses. It couldn't be simpler: just follow the same recipe, but add to your mousse:
6. 6Step : Grated coconut for an exotic twist 🥥 Hazelnut powder for an irresistible praline touch🌰
7. 7Step : You can adapt this recipe however you like! So, tell me: which mousse are you going to make today? Grab your spoons and enjoy!