Easy and indulgent chocolate praline tart for Easter.
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CHOCOLATE PRALINE TART
Automatically translated from French
- DifficultyAmateur
- Preparation30 min
- Resting5 h
Easy and indulgent chocolate praline tart for Easter.
Nutrition
Per serving · 1/6 of the recipe, 236 g
e
- kcal
- 1018
- Protein
- 13 g
- Carbohydrates
- 93 g
- Fat
- 64 g
Contains gluten, milk, egg, soy, nut · Vegetarian
Servings
Ingredients
- Flour300 g
- Butter120 g
- Sugar60 g
- Egg1 piece(s)
- Vanilla1 pinch(es)
Method
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CHOCOLATE PRALINE TART
- DifficultyAmateur
- Preparation30 min
- Resting5 h
Nutrition
Per serving · 1/6 of the recipe, 236 g
e
- kcal
- 1018
- Protein
- 13 g
- Carbohydrates
- 93 g
- Fat
- 64 g
Contains gluten, milk, egg, soy, nut · Vegetarian
Guest(s)
Sweet shortcrust pastry
Ingredients
- Flour300 g300 gram(s)
- Butter120 g120 gram(s)
- Sugar60 g60 gram(s)
- Egg1 piece(s)1 piece(s)
- Vanilla1 pinch(es)1 pinch(es)
Method
Crunchy layer
Ingredients
- Milk chocolate100 g100 gram(s)
- Lace crêpe wafers40 g40 gram(s)
Method
Chocolate ganache
Ingredients
- Dark chocolate200 g200 gram(s)
- Liquid cream200 g200 gram(s)
Method
Whipped praline ganache
Ingredients
- Cold liquid cream150 g150 gram(s)
- Praline chocolate150 g150 gram(s)
- Hot whole liquid cream50 g50 gram(s)