Cookwares

• Oven

Method

1. 1Step : Preheat the oven to 180° C Melt the butter and honey over low heat In a mixing bowl, combine the flour and baking powder. Add the granulated sugar. Coarsely chop the walnuts and fold them into the dry ingredients.
2. 2Step : Make a well and pour in the butter-honey mixture. Add the eggs, taking care to mix your batter well.
3. 3Step : Peel and dice the apples. Add them to the mixture. Pour into a buttered and floured loaf pan. Pipe or place a thin strip of butter lengthwise down the top of the cake. Bake for 40 to 45 min at 180° C
4. 4Step : Wrap it in plastic wrap right out of the oven so it stays soft and moist. It will taste even better the next day.