Cookwares

• Mixing bowl
• Cooling rack
• Loaf tin

Method

1. 1Step : Mix the milk, sugars, and yeast together. Warm to 37°C for 3 minutes.
2. 2Step : Add the butter, eggs, salt, and flour. Knead until you get a smooth dough.
3. 3Step : Let the dough rise in an oiled, covered bowl for 1 hour.

Cookwares

• Mixing bowl
• Cooling rack
• Loaf tin

Method

1. 1Step : Roll out the dough into a rectangle and spread with chocolate spread and praline.
2. 2Step : Cut the dough in half lengthwise and twist the two strands together.
3. 3Step : Place the babka in a buttered and floured loaf pan. Let it rise for 1 hour.
4. 4Step : Preheat the oven to 175°C.
5. 5Step : Brush with egg yolk and milk. Sprinkle with praline.
6. 6Step : Bake for 35 minutes. Let it cool before turning out of the pan.