A melt-in-the-mouth Nutella cake with a crunchy crumble topping.
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Nutella Molten Crumble Cake
Automatically translated from French
- DifficultyAmateur
- Preparation20 min
- Cooking45 min
A melt-in-the-mouth Nutella cake with a crunchy crumble topping.
Nutrition
Per serving · 1/8 of the recipe, 118 g
e
- kcal
- 545
- Protein
- 6 g
- Carbohydrates
- 60 g
- Fat
- 30 g
Contains gluten, egg, milk, nut · Vegetarian
Servings
Ingredients
- Flour150 g
- Egg2 piece(s)
- Sugar100 g
- Baking powder1 piece(s)
- Melted butter100 g
- Salt1 pinch(es)
Cookwares
- Cake tin
- Oven
Method
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Nutella Molten Crumble Cake
- DifficultyAmateur
- Preparation20 min
- Cooking45 min
Nutrition
Per serving · 1/8 of the recipe, 118 g
e
- kcal
- 545
- Protein
- 6 g
- Carbohydrates
- 60 g
- Fat
- 30 g
Contains gluten, egg, milk, nut · Vegetarian
Guest(s)
Cake
Cookwares
- Cake tin
- Oven
Ingredients
- Flour150 g150 gram(s)
- Egg2 piece(s)2 piece(s)
- Sugar100 g100 gram(s)
- Baking powder1 piece(s)1 piece(s)
- Melted butter100 g100 gram(s)
- Salt1 pinch(es)1 pinch(es)
Method
Crumble
Cookwares
- Cake tin
- Oven
Ingredients
- Flour100 g100 gram(s)
- Cold butter100 g100 gram(s)
- Brown sugar80 g80 gram(s)
Method
Assembly
Cookwares
- Cake tin
- Oven
Ingredients
- Nutella200 g200 gram(s)