Method

1. 1Step : Steam the potatoes.
2. 2Step : Preheat the oven to 200°C (gas mark 6-7).
3. 3Step : Line the pan with the bacon slices.
4. 4Step : Place the grated gruyere over the bacon slices.
5. 5Step : Slice the potatoes into rounds over the grated cheese, then slice the goat cheese.
6. 6Step : In a bowl, whisk together the cream, eggs, salt, and pepper, then pour over the mixture.
7. 7Step : Place the puff pastry on top like a tarte tatin and prick it.
8. 8Step : Bake for 30 min depending on your oven.