Cookwares

• Whisk
• Oven
• Loaf tin

Method

1. 1Step : Prepare the chocolate: roughly chop into big chunks
2. 2Step : In a bowl, mash the bananas until they become a purée
3. 3Step : Add the oil, peanut butter, vanilla extract, and soy milk, then mix
4. 4Step : Add the flour, baking powder, and mix
5. 5Step : Fold 3/4 of the chocolate into the batter and mix
6. 6Step : Pour into a lined pan, add the rest of the chocolate on top
7. 7Step : Bake at 180° for 55 minutes. (A knife inserted should come out clean, unless it hits some chocolate)