Cookwares

• Oven

Method

1. 1Step : Prepare the dough in advance, or else buy store-bought! Place it in a tart pan, prick the bottom
2. 2Step : Peel, core, and cut the apples into wedges.
3. 3Step : Arrange the apples in the tart shell
4. 4Step : Bake for 15 min at 180°
5. 5Step : Meanwhile, prepare the custard filling: mix all the ingredients together.
6. 6Step : Take the tart out of the oven, pour in the custard, and sprinkle a tablespoon of sugar on top. Then put the tart back into the oven at 180° for 25mn.
7. 7Step : Let it cool before enjoying :) To be served with a scoop of vanilla ice cream 🤫