Cookwares

• Oven

Method

1. 1Step : Make the brioche dough Combine the dry ingredients. Flour, sugar and salt, mix together Add the yeast, mix Add the milk and eggs, and knead for 10 minutes
2. 2Step : Add the butter a little at a time. Knead the dough for 10 min, it should be smooth and elastic.
3. 3Step : Cover the dough with a clean kitchen towel and let it rise for 1 h30, it should double in size.
4. 4Step : Shaping Roll out the dough, spread a generous layer of speculoos spread over the entire surface, sprinkle with crumbled speculoos cookies.
5. 5Step : Roll the dough into a tight log. Cut the log in half lengthwise. Twist the two pieces together, cut side facing up. Place the twist into a loaf pan.
6. 6Step : Let the Babka rest for 45 min.
7. 7Step : Preheat the oven to 180 degrees. Brush with an egg wash (egg yolk / milk) Bake for about 25 to 30 minutes.