Cookwares

• Hob

Method

1. 1Step : Heat the olive oil in a skillet.
2. 2Step : Finely chop the onion and garlic, sauté in the skillet until nicely golden brown
3. 3Step : Add the meat and cook it through
4. 4Step : Pour in the tomato coulis, add the spices Let it simmer on low heat
5. 5Step : Make the béchamel In a saucepan, add the butter ( 40 gr), once it's melted add the flour ( 40 gr) and mix well. Add the milk (50 cl) Once it has thickened up nicely add the , salt , pepper , nutmeg , set aside
6. 6Step : Preheat the oven to 180 degrees.
7. 7Step : In a baking dish Start with a layer of tomato sauce,, add a sheet , tomato sauce, béchamel , until you run out of ingredients .
8. 8Step : Sprinkle with cheese Bake in the oven for one hour.