Cookwares

• Hob

Method

1. 1Step : Cook the macaroni in a pot of boiling salted water following the package directions.
2. 2Step : Drain and set aside, reserving a little bit of the cooking water.
3. 3Step : Making the sauce In a skillet, heat the olive oil over medium heat. Add the sliced onion and minced garlic, and sauté until golden brown.
4. 4Step : Add the sausage meat and cook it through. Add the spices, the Boursin, and stir in the crème fraîche; mix well
5. 5Step : Toss the pasta into the sauce, add the grated Parmesan, and mix well. Garnish with chives. Enjoy your meal