Cookwares

• Oven

Method

1. 1Step : Unroll the puff pastry on your work surface. Spread the hazelnut paste evenly over the entire surface. Sprinkle with the crushed hazelnuts.
2. 2Step : Roll one side of the dough to the center, then do the same with the other side, so that the two rolls meet in the middle.
3. 3Step : Place the roll in the freezer for 15 minutes. Take the roll out of the freezer and cut it into 1 cm slices. Sprinkle with sugar and place them on a baking sheet, spacing them well apart.
4. 4Step : Preheat the oven to 180 degrees
5. 5Step : Bake for about 12 to 15 minutes. The palmiers should be nicely golden and crispy.