Cookwares

• Oven

Method

1. 1Step : Preheat the oven to 180 C. Spread the hazelnuts on a baking sheet and bake for 10 min. Rub them in a kitchen towel to remove the skins.
2. 2Step : Place the hazelnuts in a blender. Blend until smooth and oily (between 5 to 10 min).
3. 3Step : Melt the chocolate in the microwave (in 20 sec bursts). Add the vanilla extract, mix.
4. 4Step : Incorporate the chocolate into the hazelnuts. Add the powdered sugar, oil, and pinch of salt. Blend again.
5. 5Step : If the spread is too thick, add a drizzle of oil.
6. 6Step : Pour the spread into a glass jar. Keeps in the refrigerator for 2 weeks.
7. 7Step : You can make the recipe with dark or milk chocolate.