Cookwares

• Frying pan
• Toaster

Method

1. 1Step : Toast the bread slices until they are lightly golden and crispy.
2. 2Step : Fry the bacon slices in a skillet until crispy. Set aside on paper towels.
3. 3Step : Mash the avocado flesh with a squeeze of lime juice, a pinch of salt, and pepper.
4. 4Step : For poached eggs: bring a pot of water to a simmer with a splash of vinegar. Crack the egg into a ramekin, create a whirlpool in the water, and drop the egg into the center. Cook for 3 minutes. For fried eggs: heat a lightly oiled pan
5. 5Step : Spread each slice of bread with St Môret.
6. 6Step : Add a layer of mashed avocado.
7. 7Step : Place 2 slices of bacon on each toast.
8. 8Step : Gently place the egg on top.
9. 9Step : Season with a little pepper and add chopped parsley if desired.