Ultra-creamy salted butter caramel recipe, perfect for topping all your desserts.
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Salted Butter Caramel
Automatically translated from French
Ultra-creamy salted butter caramel recipe, perfect for topping all your desserts.
Nutrition
Per serving · 1/2 of the recipe, 313 g
e
- kcal
- 1311
- Protein
- 5 g
- Carbohydrates
- 105 g
- Fat
- 96 g
Contains milk · Gluten-free, Vegetarian
Servings
Ingredients
- Crème fraîche300 g
- Vanilla pod1 piece(s)
Cookwares
- Saucepan
- Whisk
- Colander
- Rubber spatula
Method
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Salted Butter Caramel
Nutrition
Per serving · 1/2 of the recipe, 313 g
e
- kcal
- 1311
- Protein
- 5 g
- Carbohydrates
- 105 g
- Fat
- 96 g
Contains milk · Gluten-free, Vegetarian
Guest(s)
Preparing the cream
Cookwares
- Saucepan
- Whisk
- Colander
- Rubber spatula
Ingredients
- Crème fraîche300 g300 gram(s)
- Vanilla pod1 piece(s)1 piece(s)
Method
Dry caramel
Cookwares
- Saucepan
- Whisk
- Colander
- Rubber spatula
Ingredients
- Sugar200 g200 gram(s)
Method
Incorporating the cream
Cookwares
- Saucepan
- Whisk
- Colander
- Rubber spatula
Method
Finishing
Cookwares
- Saucepan
- Whisk
- Colander
- Rubber spatula
Ingredients
- Butter120 g120 gram(s)
- Salt2 g2 gram(s)