Cookwares

• Saucepan
• Pepper mill
• Grater

Method

1. 1Step : Finely chop the onion.
2. 2Step : Sweat the onion in a saucepan. Add the pasta and toast it until translucent.
3. 3Step : Add water just like for a risotto.
4. 4Step : Toast the grated Parmesan and ground black pepper in a saucepan for 30 seconds.
5. 5Step : When the pasta is al dente, add a ladleful of cooking water, the Parmesan, the pepper, and a knob of butter. Stir until you get a creamy texture.