Cookwares

• Saucepan
• Frying pan

Method

1. 1Step : Shape the gnocchi and brown them in a frying pan with a little butter.
2. 2Step : In a saucepan, add the cream, an unpeeled crushed clove of garlic, and herbs.
3. 3Step : Add the goat cheese and simmer for a few minutes until you get a sauce that coats the back of a spoon nicely.
4. 4Step : Stir gently until everything is well melted.
5. 5Step : Coat the gnocchi with the creamy sauce.